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 This is how the fish mongers at the Awase Fish Market prepare Yellow Fin Tuna for Sashimi.
 The JAPANESE Sashimi........Very Impressive Technique
 My friendly sashimi chef skillfully preparing my sashimi with a yanagiba from masamoto. This is ...
  Ingredients for Kaisendon (serves 2) 360cc Rice (1 1/2 us cup) 400ml Water (1 2/3 us cup) 1/2 ...
  Footage of one of the expert chefs at YO! Sushi preparing salmon sashimi
 It is a well known fact that japanese eat raw fish. But the other day, the fish wasn't just raw, it ...
 Spending time with octopus where nothing come alone Every morning when I see you You could be my ...
 © Copyright 2009 Sony Music All rights reserved I DO NOT OWN THIS. PLEASE DO NOT DELETE. ONLY USE ...
 Get the 101 on making sashimi with LX.com's Jonathan Redform and chef Tachibe at Chaya Venice in LA.
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