Spoetry - Submit your own Spoems

kikhard20k (Saturday 22nd of November 2008 02:42:01 PM)

Thank you very much for this video, it really reminds me of my late grandma how she used to baked this type of bread.

kikhard20k (Saturday 22nd of November 2008 02:38:33 PM)

I agree to what you have said, happy baking!

buzzpal (Friday 21st of November 2008 07:08:12 AM)

Any tips for a larger size loaf? I.e. four cups of flour? Changes to the baking times, cover on/off? Thanks!

JayKeaton (Thursday 20th of November 2008 11:05:27 AM)

I suppose the magical mixing bowl fairies come along and clean up your big sticky mixing bowl every time your family needs bread. It's like 1 dollar for a loaf of bread at petrol stations brah, I make 26 dollars an hour at work, it's just not worth my time to make something as trivial as bread.

Stupidwrthlsboy (Friday 21st of November 2008 04:35:18 AM)

Maybe, but your eating mostly white flour, corn syrup and soybean oil. Happy Cancer

JayKeaton (Friday 21st of November 2008 09:29:26 AM)

I don't know if my local bakery uses white flour, corn syrup or soybean oil or not. I will have to ask them what they put in their sliced bread. Well, I would if I cared enough about it. Which I don't.

shandys07 (Thursday 20th of November 2008 10:33:03 AM)

LMAO! What labor? It takes all of....what 5 minutes to get a bowl, flour and salt from the cabinet, water from tap, and mix. Wheres the labor in waiting? Have you ever tried bread that takes hours to rise? It is the long rise time that gives it its unique flavor that you cant get from the two hour start to finish bread that most of the people make. Try it youll see the difference in taste and texture I assure you.

PaulElliott2 (Wednesday 12th of November 2008 03:15:15 PM)

Great, simple technique and recipe. Thanks!

blacklivity (Sunday 9th of November 2008 12:07:09 PM)

These guys look like twins!

Tamar1973 (Wednesday 5th of November 2008 09:53:28 PM)

My hubby used to love baking bread. Maybe this recipe will inspire him to get back into it.