Cooking Thanksgiving SW Warm Lobster Tacos with Yellow Salsa and Jicama Salad from Chef Dean Fearing

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All the flavor of an old Southwestern traditional Thanksgiving with dishes from the region's finest chefs! We begin our feast with two appetizers. The first is from Dean Fearing, Executive Chef at The Mansion on Turtle Creek in Dallas. He is one of the country's young superstars, and offers this upscale version of a Mexican classic, Warmed Lobster Taco.

Category: Howto
Uploaded: November 5th, 2009 @ 6:08 pm
Author: GreatChefs

Length: 07:46
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Tags: thanksgiving meal thanksgiving thanksgiving food warm lobster tacos yellow salsa thanksgiving cooking thanksgiving turkey stuffing great chefs thanksgiving how to make lobster tacos cooking lobster tacos

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