How to Make Onigiri (Japanese Rice Balls)

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Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri (1.52 u.s. cup) **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese rice: http://en.wikipedia.org/wiki/Japanese_rice 2 sheets of Toasted Nori 1 piece of Lightly-Salted Salmon 50g Sliced Beef Short Ribs (1.76 oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Ginger 1 leaf of Pickled Hiroshimana Boiled and Dried Baby Sardines Toasted White Sesame Seeds Umeboshi - Pickled Plum Okaka - Dried Bonito Flakes Moistened with Soy Sauce Canned Tuna Mayonnaise Wasabi Miso Long Green Onion Sake or Water Soy Sauce Salt Water 50ml Water (0.21 u.s. cup) 5g Salt (0.18 oz) - Toppings - Shiso Leaf Parsley Kinome - Young Leaves of Sansho Pepper About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/

Category: Howto
Uploaded: August 5th, 2008 @ 4:28 am
Author: cookingwithdog

Length: 06:13
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Tags: cooking healthy japanese food recipe ume okaka onigiri rice ball salmon umeboshi hiroshimana sardine tuna miso shiso kinome toasted nori short rib おにぎり 料理 レシピ クッキング 作り方

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