Cooking from the Heart: The Hmong Kitchen in AmericaBackSheng Yang and Sami Scripter, co-authors of "Cooking from the Heart: The Hmong Kitchen in America," talk about traditional Hmong gatherings, the dishes, herbs & spices unique to this culture and why you won't see hot chilis at a traditional Hmong wedding. This cultural cookbook, the first of its kind, is published by University of Minnesota Press. Category: Travel Uploaded: June 30th, 2009 @ 3:53 pm Author: UMinnPress Length: 03:11 Rating: Views: Tags: hmong cookbook culture cooking heart university minnesota press scripter yang larb thai laos food family kitchen asian cuisine healthy gourmet spicy Related Video Links:» View Video Comments For Cooking from the Heart: The Hmong Kitchen in America » View UMinnPress's Other Uploaded Videos Video Thumbnails:Video Embedding Code:* Embed this video on your website, social bookmark, myspace, or blog. |
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