Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit BoysBackLove Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker. When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat. Shred as shown, and enjoy! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com --- Category: Shows Uploaded: November 6th, 2007 @ 9:06 pm Author: BarbecueWeb Length: 08:25 Rating: Views: Tags: barbecue pulled pork bbq dry rub sauce cooking cook recipe recipes sandwich sandwiches grill smoker food barbeque Related Video Links:» View Video Comments For Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys » View BarbecueWeb's Other Uploaded Videos Video Thumbnails:Video Embedding Code:* Embed this video on your website, social bookmark, myspace, or blog. |
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