Vegetarian in Japan - Ep.10: Veggie Pizza

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A quick and delicious all veggie pizza that's sure to make even the most picker eaters happy! Ingredients... 1 - pre-made basic cheese pizza (about 25cm or 10") 1/2 - medium Japanese eggplant, quartered and sliced 1/2 - medium onion, coarsely chopped 1 small green pepper, coarsely chopped 1/4 - medium carrot, quartered and chopped 2 - small tomatoes or 1 - roma tomato, sliced 2 - cloves of garlic, sliced 1/2 cup - mozzarella cheese Dried basil, oregano, parsley Instructions... Heat skillet (lightly brush with olive oil) and add eggplant and carrots. Roast until soft. Add onion and peppers. Preheat small oven (Japanese 1000W) to 250C. Add roasted veggies to pizza, cover with cheese and put tomato and garlic on top of cheese. Sprinkle on herbs as you like. Bake in oven for 7 min or until cheese starts to brown. Enjoy!! -Dusty

Category: Education
Uploaded: October 15th, 2009 @ 4:20 pm
Author: LifeInShiga

Length: 08:36
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Tags: vegetarian in japan veggie food health eat eating healthy cook cooking meal meals recipe recipes pizza cheese baking bake lifestyle lifeinshiga dusty wittman

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