How to Make Macha Kudzu Mochi (Japanese Sweet with Kudzu)

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Ingredients for Kudzu Mochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the ingredients. - Macha Kudzu Mochi - 25g Hon-Kudzu - Real Kudzu Powder (0.88 oz) 15g Granulated Sugar (0.53 oz) 1/2 tsp Matcha - Powdered Green Tea 125cc Water (0.53 u.s. cup) Anko - Red Bean Paste Dairy Cream - Regular Kudzu Mochi - 25g Hon-Kudzu - Real Kudzu Powder (0.88 oz) 10g Kibi Sugar - Similar to Brown Sugar but Less Bitterness (0.35 oz) 125cc Water (0.53 u.s. cup) Kinako - Toasted Soybean Flour Kuromitsu - Brown Sugar Syrup ** If you use Katakuriko (Potato Starch), try the following recipe. 200ml Water (0.845 u.s. cup) 4 tbsp Katakuriko - Potato Starch 2 tbsp Sugar About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

Category: Howto
Uploaded: September 4th, 2008 @ 2:48 pm
Author: cookingwithdog

Length: 04:22
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Tags: cooking japanese food recipe sweet wagashi kuzu kudzu jelly starch mochi macha anko red bean paste kinako toasted soybean flour brown sugar syrup kuro-mitsu cream 抹茶葛餅 料理 レシピ クッキング 作り方

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