Trimmed Beef Brisket for the Barbeque by the BBQ Pit Boys

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Most Pit Masters leave on all the fat for "Low and Slow" Beef Brisket. You can also remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and "low and slowed" Brisket makes for a good eating Sunday meal! You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com ---

Category: Shows
Uploaded: July 16th, 2008 @ 10:40 pm
Author: BarbecueWeb

Length: 08:22
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Tags: bbq barbecue beef brisket trimming barbeque food grill recipe recipes texas smoker wsm weber cooking cook grilled

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