Carrot Julienne

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This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Carrot Julienne and provides an example of how learning is linked with practical and theory classes.

Category: Howto
Uploaded: March 8th, 2007 @ 3:47 pm
Author: georgebrowncollege

Length: 01:18
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Tags: george brown college chef school culinary knife skills kitchen chopping slicing dicing

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